With over 30 years' experience in restaurant and hospitality and after a 10 year hiatus, our family has come back together to bring a modern approach to traditional Chinese cuisine with influences from our personal heritage as a south east Asian Chinese family.

Serving yum cha daily for lunch, the yum cha offerings are prepared freshly onsite everyday and selections are enhanced on weekends with specially prepared off the menu items.

The ala carte menu boasts selections from the traditional to modern interpretations of Chinese cuisine. Our chef takes pride in introducing fresh approaches to Chinese cuisine and off the menu items are offered weekly.